Hope everyone is staying warm! For this
week’s Dinner at the Weavers, we’ve tried to broaden our horizon, we made
homemade sushi! To be honest, it is pretty easy, but takes a lot of practice.
From this experience, it definitely isn’t a meal I would make often but,
something I would do to entertain guest.
What You’ll Need:
Rice
Nori
Crab Meat
Green Pepper
Mushrooms
Spinach
Carrots
Celery
What You’ll Do:
v Before
you start anything, you need to cut your vegetables and cook your rice. The
rice needs to be sticky, add a little more water than the package says. Also,
your vegetables need to be very thin strips.
v Getting
the nori slightly wet, smoosh down about two tablespoons of rice. Make sure you
leave about a half an inch at the end rice free.
v Layer
in the vegetables. If you do not like any of the vegetable I have chosen then
use anything you would like. Below is a link for other sushi recipes.
v Now
roll the sushi up towards the end without rice.
v With
wet hands, make sure the end is combining to the roll and won’t unravel.
v Net
cut the sushi roll into bit size sections.
I know these directions are a bit vague but,
here is some links that will help you more. I am no sushi master but it’s fun and
inexpensive to make!
Hope you enjoyed this week’s attempt to
broaden our horizon. J
-SW
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