Onion Rings

The best onion rings I have ever had are my homemade onions rings. I know that sounds conceded but, it is true. I think it is the way I layer the flavor throughout every step. Seriously, these are the best onion rings I have had. Plus, I make this delicious dip for them too. The dip was created this July with the help of my family. So let’s get down to business…

What You’ll Need for the Onion Rings:

Italian Bread Crumbs

Panko Bread Crumbs

Salt

Pepper

Eggs

Sweet Onion

Flour

What You’ll Need for the Onion Ring Dip:

¼ Cup Mayonnaise

¼ Cup Ketchup

2 Tablespoons of Sour Cram

1 Teaspoons of Tabasco Sauce

¼ Teaspoon of Salt

½ Teaspoon of Pepper

What You’ll Do for the Onion Rings:

Ø  First, slice the sweet onion into rings.

Ø  Then crack your eggs into a bowl. *I added a little water to mine*

Ø  Next, put your flour on a paper plate. Also, add about a teaspoon of salt and a ½ teaspoon of pepper.

Ø  On another paper plate add half Italian bread crumbs and Panko bread crumbs.

Ø  Set up your station so that your onions will be tossed in flour first, dipped in egg secondly, and tossed in bread crumbs last.

Ø  Repeat that until all of the onion rings have been coated.

Ø  Next, I deep dry my onion rings. You can pan fry if you do not have a deep fryer. *Fry until the bread crumbs are golden brown*

Ø  Put, oven on warm and keep your fried onion rings on a cookie sheet in a warm oven until all of the onion rings have been fried.

What You’ll Do for the Onion Ring Dip:

Ø  Mix together all of the ingredients into a bowl.

Ø  Make it as spicy and hot as you want with the Tabasco Sauce.

Like I said above, this onion ring recipe is layer upon layer of flavor and I think that is why it is so good. Plus the mix of Italian bread crumbs and Panko bread crumbs give them flavor as well as being super crunchy. Also, the cleanup is easy too because we used paper plates for the breading! I really hope you try this, they are soooooo good! 

Enjoy!

-SW