Creamy Crescent Chicken Ring

Hello Everyone! For this edition of Dinner at the Weavers, I have picked one of my mom’s go-to dinners. She got this recipe from a women’s world magazine, I’m pretty sure. But, it doesn’t matter because it is so good, ha. J Once Josh and I got married, I was searching for some new dinner options and this one came to mind. It is super easy and super yummy, just the thing for the Weavers.

What You’ll Need:

2 cans of Crescent Rolls

2 cans of Chicken, drained

1 can of Cream of Mushroom Soup

1 medium Onion, chopped

1 medium Red Pepper, chopped

2 stalks of Celery, chopped

1 cloves of Garlic, minced

2 cups of Shredded Cheddar Cheese

Salt

Pepper

What You’ll Do:

• First, combine soup, chicken, onion, garlic, celery, red pepper, cheese, salt, and pepper in a bowl.
• Next, place the crescent rolls with the longest points facing out. 

• Then, spoon the chicken mixture onto the crescent rolls. Make sure you do not over pack.

• Now, take the longest points of the crescent rolls and tuck them over the chicken mixture; making a ring.

• Bake the ring according to the directions on the crescent roll's tube. It might take a couple minutes longer depending on your oven.

Yepp, that’s it. Just 5 steps and its done! This dish is the perfect meal to toss in the week to change things up. Like I mentioned above, it is so yummy! I normally serve this with a simple side salad J

Enjoy

-SW