Chicken Salad

Hello everyone, I am so sorry that I have not posted in a long time. I have been very busy these past few weeks. So, here it is chicken salad. Now, I am very weird when it comes to fruit and proteins mixing and I also don’t like fruit in a lettuce based salad. I just think it’s weird. So, in a million years I would never add grapes or apples to my chicken salad. But, when Arby’s came out with their chicken salad-that contained grapes and apples-I wanted to try to make it. Their commercials looked sooo good. I ended up going to Arby’s and tried it. It was so good-So why not make it….

What You’ll Need:

5 Cooked Chicken Breast

2 Apples-Peeled

1 Cup of Pecan-Chopped

2 Stalks of Celery-Chopped

½ Red Onion-Chopped

1 ½ Cups of Grapes-Halved

2 Tablespoons of lemon juice

1 Cup of Mayo

Salt

Pepper

What You’ll Do:

Ø  First, cook the chicken in either the oven or on a skillet.

Ø  Meanwhile, chop the apples, grapes, nuts, celery, and red onion.

Ø  Ounce, the chicken is done cooking and has cooled down. Add everything to one bowl.

Ø  Add in the lemon juice, mayo, and salt and pepper to taste.

Ø  You can either it right away or refrigerate and eat when chilled.

Ø  Lastly, enjoy!

I hope you all enjoy this recipe. Also, I hope you don’t have a problem with mixing proteins with fruit and vegetables. I know, I’m weird!

--SW