Corn Bread

Alright Alright Alright, it is time for some cornbread lovin’.

Last week, as you should know, we had 5 alarm chili. With that 5 alarm chili I made Cheddar-Jalapeño Corn Bread. And well, here it is….

Oh! By the way, it is simple to make and makes a lot too…thought you should know!

What You’ll Need:

2 boxes of corn bread mix

½ cup of frozen corn kernels

¾ cup of shredded cheddar cheese

½ jalapeño (deseeded and minced)

2 eggs

2/3 cups of milk

3 tablespoons of honey

2 tablespoons of butter (not pictured)

What You’ll Do:

ü  First dump the corn bread mix into a bowl

ü  Add the two eggs and milk

ü  Whisk until combined

ü  Add the corn, cheese, and minced jalapeño

ü  Mix until all is combined

ü  Next, grease a loaf pan and add the corn bread batter

ü  Bake on 400° for 40-45 minutes

ü  When the corn bread has 8-10 minutes left, add butter and honey in a small pot and cook until both are melted.

ü  Once you pull the bread from the oven, pour the honey-butter mixture over the top

Like I said earlier, I made this for the 5 Alarm Chili that Josh and I made. This would go great with a traditional chili or a great side for any comfort meal.

Also, instead of using a loaf pan, you could use a 13X9 pan or a muffin tin.

Enjoy

-SW