For today’s edition of “Dinner at the
Weavers” I wanted to take a classic recipe like pizza and jazz it up. So,
tonight we’re having BBQ Pizza!! I’ve seen this recipe floating around on Pinterest
but I’ve also seen it in cooking magazines way before Pinterest was even a
thing. When I decided to make my version I wanted to keep it classic without reinventing
the wheel but yet boosting all of the flavors. The next time I make this I would add just one
more thing and that would be fresh lime juice squeezed on top before serving.
Fun
Fact: The most popular topping in the U.S. is
pepperoni. The least favorite topping is anchovies.
What You’ll Need:
1 Tube of Pillsbury Pizza Crust
1 Container of BBQ Pulled Pork
5 Slices of Mozzarella Cheese
2 Onions
3 Cloves of Garlic
1 Avocado
1 Bunch of Cilantro
1 Tablespoon of Olive Oil
½ Tablespoon of Salt
1 teaspoon of Pepper
What You’ll Do:
ü Preheat
the oven and follow the directions of the pizza crust dough. (You may have to
pre bake the dough)
ü While
the crust is prebaking julianne the onions and mince the garlic. Put both in a
pan with olive oil. Add the salt and pepper once the onions have cooked down
for a few minutes. Once the onions have turned a golden brown (Caramelized)
they are done.
ü When
the dough is done pre baking, spread the BBQ Pulled Pork Meat on the dough.
ü Top
with the caramelized onions.
ü Add
the slices of cheese.
ü Bake
the pizza according to the pizza crust dough instructions.
ü When
the pizza is done, top with cilantro (to your taste) and the cubed avocado.
ü Lastly,
Enjoy! J
This
meal can feed a lot of people or is great for leftovers. Like I mentioned, this
pizza has depths of flavors- tangy bbq pork, sweet onions, spicy cilantro, and
creamy avocados. It’s simple but delicious.
Prep Time:
10 minutes
Oven Time:
12 minutes
Full Process:
22 minutes
Total Number of Servings: 6
Price of While Dish: $12.92
Price per Person: $2.15
Please Enjoy!!
-SW
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